pre-vivid supper
Gwen Laiz Pols Gwen Laiz Pols

pre-vivid supper

Celebrate VIVID with our limited-time Pre-VIVID Supper: Spatchcock with Japanese mushrooms, beurre noisette, and a glass of Luke Mangan Chardonnay for just $39. Available 4–7pm nightly, 23 May – 14 June.

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